01723 360 620


We have a reserved start time 11:00am, maximum of 50 Golfers, followed by a meal at around 4.45pm.


Two courses - £12.50 per head

Three courses - £15.00 per head to include tea/coffee

Tomato soup or pate

Steak pie or Chicken cooked in a mushroom sauce 

served with seasonal vegetables & Chips

Syrup Sponge custard or Lemon Tart with cream

Further details to follow.